The zucchini in a culinary context is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. Botanically, however, the zucchini is a fruit, being the swollen ovary of the zucchini flower. This vegetable originates from Italy. It is usually served cooked. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, incorporated in other recipes such as soufflés or can also be baked into bread. Below you will find our top 15 zucchini recipes. Hope you gonna like it too!